Our dishes are crafted with love and respect for Mexican ingredients and techniques. Here, you’ll find everything from classic tacos with homemade tortillas to hearty stews and fresh ceviches. Every bite is a burst of flavors—spicy, fresh, and always with a twist.

Vegetarian

Gluten

PEQUEÑOS (SIDES & SNACKS)

Guacamole

150

Avocado, Onion, Cilantro & Lime

Guacamole Habanero

165

Avocado, onion, cilantro, lime & habanero

Molcajete

225

Fried halloumi, chorizo, and crispy pork belly. Served in a mortar with our fresh guacamole.

Vegetarian

Gluten

PEQUEÑOS (SIDES & SNACKS)

Frijoles

Smoky Beans, Cheese & Cilantro

Esquites

Warm white corn, morita mayonnaise & cheese

Totopos

Tortilla Chips

MARISCOS CRUDOS (RAW FISH)

Aguachile Verde

175

Shrimp, cod, lime, red onion, cilantro, habanero, cucumber & jalapeño. A fresh classic from the Pasific.

Tostadas de Atún 3 pcs

145

Crispy tortilla with tuna, watermelon, macha mayo & oregano. A perfect way to start!

LAS QUECAS (CHEESE TORTILLAS)

Quesabirria 2pcs

185

Braised oxtail, brisket, cheese, cilantro & dipping broth. Served with chili toreados. Add onion, cilantro, salsa – then dip deep!

Rojas Poblanos 2pcs

160

Roasted poblanos, corn, mushrooms, cheese, sour cream, onion & iceberg lettuce. A colorful taco for veggie lovers!

TACOS

Baja

Tempura cod, cabbage slaw & pico de gallo. A perfect balance of crispiness, creaminess, and freshness.

Camarón

Coconut-crusted shrimp, salsa verde cruda, mango salsa & hibiscus flower. A tropical taco escape from Mexico’s east coast!

Carne Asada

Ribeye, salsa, and cheese chicharrón (crispy cheese crisp). Tender, smoky, and hand-cut. Served in our homemade tortilla.

Pastor Original

Pork, pineapple, onion & cilantro. Served with two salsas – add extra if you like!

Taco Frito

Fried enoki mushrooms with salsa verde on our blue corn tortilla.

Pastor Pollo

Chicken, onion & cilantro. Served with double salsas

SIZZLI NG FAJ ITAS

Straight from the grill and served hot in cast iron with grilled peppers, onions, a squeeze of lime, and your pick of corn or wheat tortillas. Load ’em up with your favorite toppings from the salsa tray – and pro tip from the kitchen: add guac for that extra Tex-Mex kick!!

Beef

255

Chicken

225

Prawns

245

Home made paletas, ask your waiter about the flavors

POSTRES (DESSERTS)

Pastel de Tres leches

135

Juicy milk cake, Coconut cream & Lime zest

Flan de mi Abuela

115

Mexican cream caramel

Churros (2-4p)

225

Churros with Dulce de Leche & Chocolate Sauce

Paletas

Home made paletas, ask your waiter about the flavors

COMBO

Combo Chico

370 p.p

1. Aguachile Verde, Tostadas de Atún & Baja Taco

2. Pastor Orginal & Pastor Pollo

3. Flan de mi Abuela

Can be made vegetarian!

Combo Grande

525 p.p

1. Aguachile Verde, Tostadas de Atún, Taco Baja & Taco Camarón

2. Esquites, Frijoles & Taco Carne Asada

3. Quesabirria

4. Churros

PEQUEÑOS (SIDES & SNACKS)

PEQUEÑOS (SIDES & SNACKS)

MARISCOS CRUDOS (RAW FISH)

LAS QUECAS (CHEESE TORTILLAS)

TACOS

SIZZLI NG FAJ ITAS

POSTRES (DESSERTS)

COMBO

MXCO

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