{"id":1835,"date":"2026-10-27T08:27:14","date_gmt":"2026-10-27T08:27:14","guid":{"rendered":"https:\/\/mxco.se\/?post_type=mexico_news&p=1835"},"modified":"2026-10-27T09:30:07","modified_gmt":"2026-10-27T09:30:07","slug":"dia-de-los-muertos","status":"publish","type":"mexico_news","link":"https:\/\/mxco.se\/en\/news\/dia-de-los-muertos\/","title":{"rendered":"D\u00cdA DE LOS MUERTOS AT MXCO"},"content":{"rendered":"

On Saturday, October 31, D\u00eda de los Muertos returns to MXCO for one night only.<\/span><\/p>\n

DJ Salla and DJ Mixican are back for round two, bringing reggaeton, cumbia and salsa from 19.00 and into the night. Come dressed for the occasion and take part in our costume competition, where the best costume wins a private dinner for 10 people at MXCO. There will also be more prizes throughout the evening and face painting for anyone looking to complete their D\u00eda de los Muertos look.<\/span><\/p>\n

And, of course, there will be food. For the celebration, the kitchen has created a selection of special dishes available exclusively on October 31, served alongside our regular menu.<\/span><\/p>\n

SPECIAL DISHES<\/b><\/h3>\n

VOLC\u00c1N – 130 SEK<\/b>
\n<\/b>Crispy baked tortilla with cheese, al pastor meat, coriander and salsa verde cruda.<\/span><\/p>\n

PAN DE MUERTO – 46 SEK<\/b>
\n<\/b>Soft, buttery Mexican sweet bread flavoured with orange zest and anise, topped with sugar.<\/span><\/p>\n

CONCHAS – 46 SEK<\/b>
\n<\/b>Fluffy Mexican sweet bread topped with a crisp, shell-patterned vanilla sugar crust.<\/span><\/p>\n

TAMALES – 75 SEK<\/b>
\n<\/b>Steamed corn masa filled with roasted poblano chilli and cheese or slow-cooked pulled beef.<\/span><\/p>\n

ONE NIGHT ONLY<\/b><\/h3>\n

Sonideros, special dishes, face painting and our best costume award all come together for one night at MXCO.<\/span><\/p>\n

Saturday, October 31.<\/b>
\n<\/b>Make sure to reserve your table for D\u00eda de los Muertos at MXCO.<\/span><\/p>\n

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