Our dishes are crafted with love and respect for Mexican ingredients and techniques. Here, you’ll find everything from classic tacos with homemade tortillas to hearty stews and fresh ceviches. Every bite is a burst of flavors—spicy, fresh, and always with a twist.
Vegetarian
PEQUEÑOS (SIDES & SNACKS)
Guacamole
135
Avocado, Onion, Cilantro & Lime
Guacamole Habanero
150
Avocado, Onion, Cilantro, Lime & Habanero
Frijoles
75
Smoky Beans, Cheese & Cilantro
Esquites
95
Warm White Corn, Morita Mayonnaise & Cheese
Ribs de Maiz
85
Roasted Corn, Mayonnaise, Cheese & Taijin
Vegetarian
MARISCOS CRUDOS (RAW FISH)
Aguachile Negro
165
Shrimp, lime, red onion, cucumber, cilantro, habanero & avocado. Charred tortillas add depth to this fresh Pacific classic!
Ceviche MXCO
155
Shrimp, white fish, pico de gallo, lime & avocado. Zesty lime and seafood, with a hint of tajín if you like – Veracruz style!
Tostadas de Atún 3 pcs
135
Crispy tortilla topped with tuna, watermelon, macha mayo & oregano. Perfect to kick things off!
LAS QUECAS (CHEESE TORTILLAS)
Quesabirria 2pcs
180
Braised oxtail, brisket, cheese, cilantro & dipping broth. Served with chili toreados. Add onion, cilantro, salsa – then dip deep!
Volcáno Campechano
165
A mix of pork, ribeye & chicken on a flour tortilla, topped with cheese and salsa verde. Served with chili toreados. Fold in half if sharing!
Quesadilla de Rajas Poblanas y Hongos
155
Flour tortilla with poblanos, corn, cilantro, cheese & mushrooms. Served with chili toreados. Mexican comfort food at its finest!
TACOS
Baja
155
Tempura cod, cabbage slaw & pico de gallo. A perfect balance of crispiness, creaminess, and freshness.
Camarón
160
Coconut-crusted shrimp, salsa verde cruda, mango salsa & hibiscus flower. A tropical taco escape from Mexico’s east coast!
Calamar
155
Fried calamari, jalapeño mayo, onion & cilantro. Crispy calamari meets creamy mayo on blue corn tacos.
Castacan
140
Crispy pork belly, refried beans, habanero salsa & onion. Crunchy, spicy, and freshly chopped in the kitchen!
Rojas Poblanos
135
Roasted poblanos, corn, cilantro & black beans. A hearty and colorful veggie taco!
Chile Relleno
150
Cheese-filled pimiento de padrón, jalapeño mayo & pico de gallo. Creamy cheese and green chili – like a perfect chili cheese!
COMBO
Combo Chico
345 p.p
1. Ceviche MXCO, Tostadas de Atún & Baja Taco
2. Pastor Pollo de Achiote & Pastor Ribeye
3. Flan de mi Abuela
Can be made vegetarian!
Combo Grande
495 p.p
1. Aguachile Negro, Tostadas de Atún, Taco Calamar & Taco Camarón
2. Esquites, Frijoles, Taco Pastor Ribeye & Taco Castacan
3. Quesabirria
4. Churros
Grilled Picanha 300g
595
Served with frijoles, avocado, chilis toreados & warm tortillas
